What Noodles Do You Use for Mongolian Beef
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Mongolian Beef Ramen Noodles – a copycat recipe of the pop PF Chang's Mongolian Beefiness just made amend with light-green peppers and ramen noodles. Then simple to make and then succulent, yous'll desire to forget about takeout!
I've never considered ramen a guilty pleasure because – well – I've never felt ashamed of how much I love them! They might be considered a college child staple but that doesn't mean we can't spruce them upwardly a bit. Let'due south take this dorm room dish frommehto mmm.
What tin I say other than I was really craving Mongolian Beefiness as it is one of my favorite have-out dishes, merely I no longer go out to restaurants for it. I make it myself atdomicile! It'south reallyeasy and tastes so muchbetter. It takes less fourth dimension to whip this upwards in the comfort of your own kitchen then it would to bulldoze out and order it.
What Is Mongolian Beefiness?
This dish is pretty westernized, so it's condom to say information technology'due south not quite traditional Mongolian fare. Especially since y'all more often than not see it in Chinese American restaurants! We're going to learn some new techniques today with this dish, such every bitvelveting our beef by tossing it in corn starch to achieve that perfectly crunchy rice, too every bit create a sinful sauce with a lilliputian thickener.
Where Can I Find Ramen Noodles?
You lot tin find ramen noodles in the Asian alley of your local grocery store, believe me you'll be able to hunt them down with ease! You could besides use any other Asian style noodles if you lot're not into these instant snacks, just be sure to follow the package instructions closely.
Ingredients
Beef
- Beefiness – Flank steak is best for this recipe, equally it cooks well when sliced up nice and thin.
- Vegetable oil – For our sauce and later for frying, be sure to use something neutral tasting.
- Cornstarch – We're going to use this to crisp up the beef into so be certain not to skip this important ingredient.
- Veggies – But some green bell pepper, we want some that is bright and acidic.
- Ramen – Be certain to keep these noodles uncooked, experience free to use whichever kind is your favorite.
- Green onion – Chopped upwardly nice and fine, held off till the cease for garnish.
Sauce
- Soy sauce – Low sodium as usual, we desire to control our sodium content.
- Brownish sugar – We need a scrap of carbohydrate to sweeten up this sauce.
- Garlic –Utilise as much or footling equally you like.
- Sesame oil – This will give our dish the about perfect toasty and nutty flavor, a must have ingredient in my stance.
- Blood-red pepper flakes – For a chip of heat! Feel gratuitous to omit this ingredient if you're heat averse.
- Broth – Low sodium goop is amustas we have some salty stuff going on hither. I used chicken broth.
How To Brand Mongolian Beef Ramen Noodles
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Prep the beef: Slice the flank steak into small thin pieces confronting the grain. In a big ziploc bag add the starch and the beef to information technology. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
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Cook the steak: In a non stick skillet heat the oil. When the oil is hot, add beefiness and cook until browned. It will take ii or 3 batches considering you don't want the steak pieces to stick to each other. Besides if you need more oil subsequently the offset batch experience free to add more. Remove beefiness from skillet to a plate and empty the oil from the skillet.
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Saute the peppers: Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set up bated.
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Combine the sauce: In that aforementioned skillet add together sauce ingredients, the sesame oil, soy sauce, brown carbohydrate, garlic, chicken broth and red pepper flakes. Stir and melt over medium heat until sauce thickens a bit and reduces by about a quarter. Information technology took me near 10 minutes until the sauce thickened and reduced. You don't want to reduce it likewise much because you lot need more sauce for the noodles.
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Cook the noodles: In the concurrently cook the ramen noodles according to package instructions.
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Cease the dish: Return the beef and bell pepper to the skillet and toss in the sauce. Add the cooked ramen noodles to the skillet and toss everything together. Top with green onions and serve.
The Best Cutting Of Beef To Apply For Mongolian Beef
I strongly recommend using flank steak in a dish like this because it'due south inexpensive and cooks really well when sliced nice and thin. Some other pick would be to use sirloin steak, but it'southward a more expensive cut of beef then keep that in mind when humming and hawing in the meat aisle.
Control Your Salt
It's like shooting fish in a barrel to become overboard in a recipe similar this. I hateful when yous're calculation this much soy sauce and broth to a dish, the sodium can spike before you even know it! Go along in mind that it's always like shooting fish in a barrel to add table salt, but plum nigh impossible to take it away in one case it's been added. Wait for depression sodium additions or incorporate this ingredients slowly if that's not an option, tasting equally you become.
What Else Can I Use In This Dish?
I would never endeavor to shy you away from bulking out your dinners or experimenting with dissimilar flavors. If you lot're willing to stray from the original, I'm willing to steer you in the right direction.
Tips
- To slice the beef easier, place information technology in the freezer for near xx minutes before slicing. This will get in and then much easier to slice it as thinly as possible. E'er slice the beef confronting the grain.
- Make sure to toss the beef with cornstarch before cooking and allow it sit for 5 minutes before searing. This is known as velveting and you'll end up with very tender meat. Do not apply flour, the results will non exist the same.
What Tin can I Serve Mongolian Beefiness Ramen With?
Since this is a dish that packs a bit of veggies, protein, and carbs all in one place, y'all can enjoy this all on its own, simply isn't that just less fun? Try some of these awesome recipes if you'd like to make an entire tasty spread!
- Orange Chicken
- Instant Pot Beefiness and Broccoli
- Instant Pot Full general Tso's Chicken
- Chili Garlic Shrimp
- Kung Pao Craven
Storing Leftovers
Allow the dish to cool completely earlier storing it in an airtight container in the fridge. Information technology should last up to 4 days refrigerated.
Freezer
You can freeze this recipe! Simply ready your meat, veggies, and sauce and allow them to cool completely before storing in an airtight container in the freezer for up to iii months. Reheat in the microwave or on the stove when ready to eat. Cooked ramen noodles don't freeze well then melt them when yous're ready to serve your supper.
More Must Try Recipes:
- PF Chang's Mongolian Beef Copycat Recipe
- Beef Broccoli Noodle Stir Fry
- Easy Beef and Broccoli Stir Fry
- Crockpot Mongolian Beef
- Korean BBQ Chicken
- Mongolian Chicken
- Craven Teriyaki
- Sticky Dear Soy Chicken Wings
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Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang's Mongolian Beefiness merely made meliorate with green peppers and ramen noodles. So uncomplicated to make and then delicious, yous'll want to forget about takeout!
- ane 1/2 pound flank steak
- 1/4 loving cup cornstarch
- 1/4 cup vegetable oil
- ane green bell pepper sliced into thin strips
- eight ounce ramen noodles uncooked
- 3 green onions chopped
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Slice the flank steak into small thin pieces against the grain. In a large ziploc handbag add together the starch and the beef to information technology. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
-
In a not stick skillet oestrus the oil. When the oil is hot, add together beef and cook until browned. Information technology will take ii or 3 batches because you don't desire the steak pieces to stick to each other. As well if you need more oil after the first batch feel costless to add together more. Remove beef from skillet to a plate and empty the oil from the skillet.
-
Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set bated.
-
In that same skillet add sauce ingredients, the sesame oil, soy sauce, chocolate-brown sugar, garlic, chicken broth and cherry-red pepper flakes. Stir and cook over medium rut until sauce thickens a bit and reduces by about a quarter. It took me most ten minutes until the sauce thickened and reduced. You lot don't desire to reduce it likewise much because you lot need more than sauce for the noodles.
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In the concurrently cook the ramen noodles co-ordinate to package instructions.
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Return the beef and bong pepper to the skillet and toss in the sauce. Add together the cooked ramen noodles to the skillet and toss everything together. Elevation with green onions and serve.
- You can find ramen noodles in the Asian aisle of your local grocery shop. You could also use any other Asian fashion noodles.
- Since there'southward a lot of soy sauce in this recipe, I strongly recommend using a depression sodium soy sauce.
- Allow the dish to cool completely before storing it in an closed container in the refrigerator. It should last up to 4 days refrigerated.
- You can freeze this recipe! Just prepare your meat, veggies, and sauce and allow them to cool completely earlier storing in an airtight container in the freezer for up to 3 months. Reheat in the microwave or on the stove when prepare to eat. Cooked ramen noodles don't freeze well and then cook them when y'all're ready to serve your supper.
- Delight continue in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 586 kcal (29%) Carbohydrates: 58 m (19%) Protein: 31 grand (62%) Fat: 25 g (38%) Saturated Fat: 13 thousand (81%) Cholesterol: 68 mg (23%) Sodium: 1917 mg (83%) Potassium: 645 mg (eighteen%) Fiber: 1 g (iv%) Saccharide: 25 g (28%) Vitamin A: 160 IU (three%) Vitamin C: 17.vii mg (21%) Calcium: 72 mg (7%) Fe: four.4 mg (24%)
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Source: https://www.jocooks.com/recipes/mongolian-beef-ramen-noodles/
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